HAMBURGER CASSEROLE 
1 lb. hamburger
1 med. onion, chopped
1 can cream corn
1 sm. can tomato paste
1/2 can tomato soup
4 med. potatoes, diced, cooked
1/2 c. grated cheese

Cook meat and onions in pan until almost done. Arrange in 2 quart casserole dish: potatoes; meat and onions; corn; tomato paste; tomato soup. Sprinkle cheese on top and bake in 350 degree oven for 1 hour or less, covered with foil.

 

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