1 lb. box elbow macaroni
2 (10 1/2 oz.) cans tomato soup
1 med. onion
1 lb. ground beef
4 slices American cheese
2 tbsp. butter
1/4 tsp. salt
1/4 tsp. pepper

Brown meat and onions in large skillet. Boil macaroni according to directions on box. Drain macaroni and set aside.

In same pot combine 2 cans of tomato soup, 2 tablespoons of butter, salt and pepper. Melt cheese in soup mixture. Add meat and macaroni and stir together. Heat together for 5 minutes and serve. Serves four.