1 lb. ground meat
1 (8 oz.) pkg. shell macaroni
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, chopped
1 onion, chopped
1 (#2) can cream style corn
1 (3 oz.) can mushrooms
2 (6 oz.) cans tomato paste
1 (#1) can ripe olives, chopped
1 c. shredded cheese

Cook macaroni, rinse and drain. Brown ground meat with salt and pepper, onions and garlic. Combine in a large casserole all the ingredients except the cheese. Sprinkle cheese over top and bake at 350 degrees for about 1/2 hour.