2 sm. onions
3/4 lb. ground beef
1 can tomato soup
1 1/2 c. corn
Mashed potatoes

Cook onions and meat together slowly. Season to taste. Arrange meat in bottom of medium size casserole dish. Pour corn over meat. Add layer of tomato soup, followed with mashed potatoes. Bake at 450 degrees until potatoes are brown, 10 to 15 minutes.