Becca and Ryan's Easy-To-Fix Corn Bread - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


BECCA AND RYAN'S EASY-TO-FIX CORN BREAD
2 c. buttermilk baking mix (Bisquick) 4-6 tbsp. cornmeal 1 c. sugar 2 eggs 1 c. milk 1/2 c. butter, melted Combine baking mix, cornmeal and sugar in mixer bowl. Add eggs and add milk. Beat until well blended. Mix in melted butter. Place in greased 9 inch square pan. Bake at 350 degrees for 35-40 minutes or until wood pick comes out dry. Cut into squares.

Related recipes

recipe reviews
Becca and Ryan's Easy-To-Fix Corn Bread

· Aug 28 · #2005

kristy says:

This was so easy and the whole family raved about how good it is. Its almost good enough for dessert.

· Aug 31 · #2331

Michele says:

Nice and light as muffins but REALLY sweet. I used 1/2 brown and 1/2 white sugar and will use 1/4 cup of each next time.

· Oct 2 · #6013

Joe says:

Great recipe! It was easy to make. I went with the recommendation of a 1/2 cup sugar and that was perfect. Next time I will add 8-10 tbsp. cornmeal to give it a little more cornmeal texture.

· Jan 3 · #22527

Jackie (Oregon) says:

I will no longer be intimidated to make Great Tasting Cornbread! This is the Best and Easiest recipe that made me proud to serve! I did follow Joes suggestion as I too like the cornmeal texture. Thank you so much for placing it!

· Jan 7 · #23139

Sandra (Germany) says:

So easy to make and it tastes so good! I found the perfect recipe for a companion for hot chili. I also used this cornbread to make dressing/stuffing for Thanksgiving and it was a hit.

· Jun 23 · #38134

Angela (California) says:

I made this recipe last night. So easy to make. Instead of a baking pan I made muffins, and this recipe made 12 perfect muffins (I used ice cream scoop and filled to paper rim). Will make again definitely.

· Mar 8 · #63454

Lisa Anderson (Minnesota) says:

I've not tried this but I'm looking forward to my husband possibly really enjoying this corn bread I've made for the 3rd time in a row!

· Jun 13 · #165980

Elizabeth Campbell (Florida) says:

This is easy, delicious and my family LOVES it! I usually make it to go with a dinner and before lunch the next day, we have eaten the whole dish.

Thank you for this super easy, wonderful recipe!

Related recipe search

“CORN SPOON BREAD”
		“CORN BREAD”
		“GLUTEN FREE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend