1 (10 oz.) box asparagus
1 (10 oz.) box broccoli
1 (10 oz.) box cauliflower
2 c. shredded cheddar cheese
2/3 c. evaporated milk
1 can cream of mushroom soup
1 can French fired onion rings

Cook first 3 ingredients until just tender; mix up and put into dish. Heat cheese, milk, and soup. Pour over vegetables. Top with onion rings. Bake uncovered at 350 degrees for 30 minutes.