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BROCCOLI SOUFFLE | |
1 pkg. frozen broccoli, cooked 1 can cream of mushroom soup 1 sm. can mushrooms (drained) 1 c. mayonnaise 1 stick butter, chopped 1/4 c. chopped onions 2 eggs, beaten Grated cheese Ritz crackers Preheat oven to 350 degrees. Mix all ingredients together and pour into a greased casserole. Put grated cheese on top. Cover cheese with crushed Ritz crackers. Bake 30 minutes. Let sit 30 minutes before eating. |
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