4 c. chicken, cooked and cubed
2 (20 oz.) bags French style green beans (frozen)
1 can bean sprouts, drained
2 cans mushrooms, drained
1 can Chinese vegetables, drained
2 cans cream of mushroom soup
Salt and pepper to taste

Mix all ingredients together and pour into greased casserole dish. Bake at 350 degrees for 40 minutes. Sprinkle with French fried onions and bake for 10 minutes more. Cool and serve with rice.