2 lbs. chicken wings (about 15)
No stick cooking spray
2 tbsp. butter, melted
2 tbsp. sesame seed, toasted
1-3 tbsp. hot sauce
1/2 tsp. salt

Remove and discard small tip of wing. Cut wings into two pieces at the joint. Spray broiler pan rack with spray. Arrange wings on rack; broil 15 to 20 minutes, turning several times, until wings are tender. In large bowl combine butter, sesame seeds, pepper sauce and salt. Add cooked wings; toss to coat. Makes 30 pieces.