1 (12 oz.) bottle favorite hot sauce
1/4 c. vegetable oil
2 tbsp. honey
2 tbsp. brown sugar
1 egg
1 tbsp. lemon juice
2 tbsp. Worcestershire sauce
60 to 100 chicken wings, cooked

Warm hot sauce on stove. Add each of the next six ingredients one by one, (beat egg well.) (Mix with hot sauce stirring as you pour.) Bring to boil and remove from heat. Fry or broil wings in batches of 15 to 20. Pour on sauce and toss well until covered. Makes 60 to 100 wings.