4 c. thinly sliced potatoes
1/2 c. grated onion
1/2 c. grated green pepper
1 c. grated cheese
Salt and black pepper to taste
1 tbsp. garlic powder, if desired
2 tbsp. Italian seasoning
1/2 can Evaporated milk (lg. can)
1 c. water
1 lb. of either hot or mild Italian sausage

Mix all ingredients well and pour into large baking dish, coated with vegetable oil. Then cut up the Italian link sausage into small rings and stir well throughout other mixture. Bake 30 minutes at 350 degrees or until medium brown on top.