1 lb. sausage (turkey or Hillshire Farm)
3/4 c. converted rice
1 can (10 3/4 oz.) cream of celery soup
3/4 c. water
1 pkg. (10 oz.) frozen peas
1 can (2 1/2 oz.) mushrooms, drained
1 c. Swiss cheese, grated

Cut sausage into slices. Saute in medium hot skillet. Add rice, soup and water. Cover and bring to a boil. Reduce heat and simmer 5 minutes. Stir in peas and mushrooms (drained). Sprinkle with cheese. Simmer covered for 20 minutes or until rice is cooked.