1 1/2 lb. ground beef
3/4 c. quick-cooking oatmeal
1 egg, beaten
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 tbsp. catsup
1 tsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)

Preheat oven to 350°F. In a large bowl, mix all ingredients except soup. Form into a loaf and place in roasting pan. Pour soup over meat.

Bake 1 hour.

Yield: 6 servings.