Unbaked 9 inch pastry shell
2 tbsp. butter
2 tbsp. flour
1/8 tsp. nutmeg
1 1/2 c. milk
4 oz. shredded Swiss cheese (1 c.)
3 beaten eggs
1 c. diced cooked ham

Bake pie shell for 7 minutes at 450 degrees. Melt butter in small saucepan, blend in flour and nutmeg. Add milk. Cook and stir until thickened. Add cheese; stir until melted. Cool slightly; stir small amount of cheese sauce into eggs. Stir egg mixture into cheese sauce, add ham. Pour into pie shell. Bake at 375 degrees for 25 to 30 minutes. Cool 10 minutes. Can be reheated in microwave.