1 unbaked 9" pastry shell
2 (6 oz.) cans tuna, drained
1 c. shredded Swiss cheese
1/2 c. chopped green onions
3 eggs
1 c. mayonnaise
1/2 c. milk

Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes; remove. In large bowl toss together next 3 ingredients.

In another bowl mix together remaining ingredients. Pour egg mixture into bowl of tuna mixture and mix well. Pour into crust and bake 50 minutes or until knife inserted in center comes out clean.