1 1/2 lbs. ground beef
2 carrots
1 onion
2 eggs
1/2 c. seasoned bread crumbs
2 tsp. thyme
2 tsp. sage
1 can tomato soup
American or cheddar cheese

Peel carrots and onions. Grate finely and saute until tender. Mix carrots and onion with eggs, bread crumbs, thyme, sage and ground beef; form into a loaf on a sheet pan.

Place in a preheated 400 degree oven. After 15 minutes of baking, spread soup on top of the meatloaf. During last minutes of baking, place cheese slices on top of meatloaf.