12 patties Ore-Ida hash browns, thawed
3/4 pt. sour cream
1 can cream of chicken soup
1 stick butter, melted
2 c. grated sharp cheese
1 sm. box corn flakes, crushed

Mix chicken soup, butter, sour cream and potatoes. Place in 9 x 13 inch baking dish. Top with cheese. Top with corn flakes. Bake at 325 degrees for 30-35 minutes.