1 (10 oz.) pkg. noodles, cooked
2 (12 oz.) cans mushroom soup
2 (6 1/2 oz.) can tuna fish
3/4 c. grated Cheddar cheese

Cook noodles, flake tuna fish, put in buttered baking dish, add mushroom soup. Bake 1/2 hour or until heated through. Remove from oven. Add grated cheese on top. Return to oven until cheese is melted. 4 servings.