2 c. egg noodles
1 c. grated cheese
1 sm. can tuna fish
1 sm. can of mushroom soup

Cook noodles in 2 quarts of water until tender, drain. Cover bottom of dish with layer of noodles, next a layer of tuna, then 1 cup of cream of mushroom soup and top with grated cheese. Repeat layers until all ingredients are used. Bake in 350 degree oven until cheese is brown. Serves 6.