2 cans (16 oz.) green beans (French cut)
1 can cream of mushroom soup
1/2 c. milk
1 can of Durkee fried onions
Sm. can of mushrooms
Grated cheddar cheese (optional)

Combine green beans (drain off liquid), soup, milk, mushrooms and 1/2 can of onions in a baking dish. Mix together. Top with remaining onions and sprinkle with cheddar cheese. Bake for 40 minutes at 325 degrees.