CLASSIC GREEN BEAN CASSEROLE 
1 can cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. black pepper
2 cans French cut green beans
1 can Durkee onions

In 13"x9" baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 the can of Durkee onions. Bake at 350 degrees for 25 minutes or until hot. Top with remaining onions. Bake about 5 minutes more.

 

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