2 cans cut green beans
3/4 c. milk
1 can condensed cream of mushroom soup
1/4 tsp. black pepper
1 1/2 c. French fried onions (Durkee)

Heat green beans, pour off water. Add milk, condensed cream of mushroom soup, black pepper and part of the onions; mix. Pour in casserole. Bake uncovered for 30 minutes at 350 degrees. Then put the remainder of the onions on top and bake for 10 more minutes.