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WHITE ICING (NEVER GETS HARD) | |
2 tbsp. flour 1/2 c. milk Pinch of salt (optional) 1/2 c. of shortening 1/2 c. sugar Cook until thick, then cool. In mixer add 1/2 cup shortening and 1/2 cup sugar. Beat until creamy. Add cooled flour and milk mixture to creamed mixture of shortening and sugar; and beat 6 minutes at low speed. Any desired flavoring can be used. (Can add color, also.) |
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