SAUCY SAUSAGE SKILLET 
1/2 of 1 lb. pkg. Creamette Ziti, uncooked
1 to 1 1/2 lbs. Hillshire Farm Polska Kielbasa, sliced in wedges
1 c. broccoli flowerettes
1 c. cauliflowerettes
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/4 c. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. dry mustard
1 (2 oz.) jar sliced pimiento, drained

In large kettle boil 3 quarts water. Add Creamette Ziti; cook for 5 minutes. Stir in Hillshire Farm Polska Kielbasa, broccoli and cauliflower, continue cooking for 5 minutes; drain. In medium saucepan melt butter, stir in flour. Add milk, cook until smooth. Stir in remaining ingredients. Combine Ziti, Polska Kielbasa, vegetables and cheese sauce. Serve immediately. Refrigerate leftovers.

Total preparation and cooking time: 20 minutes. Serves 6-8. Handy tip: Substitute other Creamette pasta and Hillshire Farm smoked sausage products for a variety of fast, delicious meals.

 

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