1 green pepper
1 cucumber
1 lg. tomato
1 sm. onion
2 stalks celery

Finely chop all the above.

8 oz. fresh mushrooms, sliced
Pkg. of sliced pepperoni
1 can black olives

Sprinkle with 1 bottle Schilling Supreme seasoning. Shake well, refrigerate overnight. Next day, cook 1 pound spaghetti, broken into 3 inch pieces. Cool. Mix cooled noodles and vegetable mixture. Pour over one 16 ounce bottle zesty Italian dressing. Chill at least 2 hours. A great side dish for picnics!