ORIENTAL FRUIT SALAD 
3 cans fruit cocktail (9 oz.)
1 sm. jar coconut gel (12 oz.)
1 sm. jar sweet shredded Macapuno (12 oz.)
1/2 c. condensed milk
1 can Nestle cream (6 oz.)

Drain fruit cocktail and coconut gel. (Drain it well). Remove fruit cocktail and coconut from collander. Mix all ingredients GENTLY in a mixing bowl. Keep refrigerated; DO NOT FREEZE!

Coconut gel, shredded Macapuno, and Nestle cream can be purchased at an Oriental food store.

 

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