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ORIENTAL FRUIT SALAD | |
3 cans fruit cocktail (9 oz.) 1 sm. jar coconut gel (12 oz.) 1 sm. jar sweet shredded Macapuno (12 oz.) 1/2 c. condensed milk 1 can Nestle cream (6 oz.) Drain fruit cocktail and coconut gel. (Drain it well). Remove fruit cocktail and coconut from collander. Mix all ingredients GENTLY in a mixing bowl. Keep refrigerated; DO NOT FREEZE! Coconut gel, shredded Macapuno, and Nestle cream can be purchased at an Oriental food store. |
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