2 c. flour
3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1/2 c. oil
2 eggs
2 tbsp. poppy seed
2 tbsp. milk
1/2 tsp. vanilla
1/2 tsp. lemon extract

In large bowl combine first 5 ingredients. In another bowl mix remaining ingredients well. Stir into dry ingredients until moistened. Fill muffin cups 2/3 full.

Bake at 400°F for 12 to 15 minutes. Cool 10 minutes before removing from tins.

Yield: 3 1/2 dozen.