I made this for dinner tonight everyone loved it. So easy. I added some green beans to the mix with rice on the side. Awesome! Thanks!

Tried this and my fiance and I love it! Yumm

We have a large family, and this is one of our favorites. I use a large pan, cover the bottom with onions with a few dabs of butter, brown the chops on both sides and layer them on top, season with pepper and garlic powder. add a thick layer of sliced potatoes on top. Mix 4 cans of mushroom soup with 2 cans of milk, and pour over top. season again with salt pepper and a little cayenne, and bake at 350°F for an hour and a half covered with foil, and a half hour to 45 minutes uncovered. the onions caramelize on the bottom and the whole dish is absolutely awesome.

I followed the idea of the recipe. Instead of a full can of water, only 1/2. But... before I put them in the glass dish I rubbed crushed garlic, olive oil, basil, oregano, salt and pepper. Poured the cream of mushroom soup w/ water over the pork and baked at 350°F for 1 1/2 hrs. It was AMAZING! It was really flavorful and soft and fell a part in your mouth.

I used bone-in chops about 1/2-inch thick. Cooking time was 40 minutes; used same amount of water and added 1/3 cup sour cream. For a little kick I sprinkled the chops with ground cayenne red pepper. The chops came out tender and moist. Very easy recipe.

This is a great recipe, my whole family loves it. It also goes great with mashed potatoes.

Cooked it, liked it. The only soup i had was cream of chicken, it still turned out great.

Great recipe!!! I tried it for the first time and the whole family love it. Plus very easy to prepare...Yum yum

Made this recipe tonight. I used cream of mushroom with roasted garlic. It turned out great, served it over rice and the rice soaked up the gravy. Delicious!

Have made this recipe several times....we love it!! I also use half milk instead of all water.

Love this recipe except I actually just mix 2 cups of instant rice into the soup mixture and then put the meat in, press it down and add some garlic powder and pepper. I also cook it at 425°F for around an hour. Rice and meat are always delicious!!

I just made this for dinner and it was so delicious. I took someone elses advice and modified it a little. I used cream of mushroom soup and french onion soup, mixed it together and poured that over the meat. It is such good gravy, I could eat it all. The kids loved it so much the were begging for the itty bit of pieces left on the bone!

I just made this and it was yummy. Going to make it again.

I made this for the first time for the five elderly ladies I care for in an Adult Family Home tonight for dinner and these usually finicky eaters gobbled up every last bite! I made it with white rice and poured the gravy over everything but the vegetables.

I used this same recipe but instead of pork chops used duck and cooked it for a hour and 15 mins. Very yummy.