1 pkg. cranberries
2 oranges
4 apples, peeled
1 1/2 c. sugar
1 lg. pkg. raspberry Jello
1 c. celery, chopped
1 sm. can crushed pineapple
1 c. hot water

Grind the raw cranberries, oranges, and apples. Mix in the sugar and refrigerate 1 1/2 hours. Dissolve Jello in hot water, add remaining ingredients and mix with cranberry mixture. Chill.