1 c. vinegar
1 tsp. soy sauce
1 can French style beans
1/2 c. chopped celery
1 c. sugar or artificial sweetener
1 can bean sprouts, drained
1/4 c. chopped pimento
1/3 c. chopped green peppers

Heat vinegar and sugar to boil. Remove from heat, add soy sauce and oil; cool. Combine vegetables in bowl. Pour vinegar mixture over vegetables and toss. Refrigerate 24 hours. Drain and serve.