1 (10.5 oz bag) Reese's snack size peanut butter cups
1 (18.25 oz box) yellow cake mix
3 eggs
1 (16 oz container) lite sour cream
3 cups milk chocolate chips, melted, slightly cooled

Cut 8 peanut butter cups in half, reserve. Coat 2-9" cake pans w/ cooking spray.

Preheat oven to 350°F.

In a bowl, with mixer on low speed, beat cake mix, 1-1/3 cups water, eggs, and 1/3 cup sour cream until blended. On medium speed, beat 2 minutes.

Divide batter between cake pans. Sprinkle reserved candy over top of batter.

Bake 25 minutes. Cool 10 minutes. Transfer to racks. In a medium bowl, stir remaining sour cream into chocolate, on medium speed, beat until light and fluffy. Chill 30 minutes.

Spread 1 cake layer with 1 cup frosting. Top with 2nd layer, frost top and sides. Cut more peanut butter cups, put on top of cake.

The ultimate cake!

Submitted by: Sherry Monfils