10 flour tortillas
1 pt. sour cream
1 bunch chopped green onions
1 can chopped green chilies
1 c. sliced black olives
2 cans cream of chicken soup
1 c. cooked chopped chicken

In a saucepan mix, sour cream, onions, chilies, olives, soup and chicken, heat through. Pour small amount of the sauce in the bottom of a large baking dish or 9 x 13 inch pan; take flour tortillas and spoon 2 tablespoons mixture and roll up, place seam side down, line up in a pan. Pour remaining mixture over the top. Top the whole thing with 1 pound shredded longhorn cheese, bake 30 minutes at 325 degrees until mixture is hot and bubbly. Serve with Mexican Rice and Refried Beans.