1 pt. sour cream
1 sm. size can Oretega chopped green chilies
1 dozen corn tortillas
2 cans cream of chicken soup
1 lb. grated cheddar cheese

Mix together sour cream, chilies, soup and 1/2 of the cheese. Tear tortillas into "silver-dollar" sized pieces and place 1 layer in bottom of oblong baking dish; add half of cream mixture, another layer of tortillas and top with rest of cream mixture and rest of cheese.

Bake at 350 degrees for about 40 minutes.