1 1/2 c. cooked chicken, diced
2 cans cream of chicken soup or cream of chicken and cream of mushroom
1/2 c. chopped onion
1 small can green chilies
1 c. sour cream
1 tsp. salt
1 1/2 c. grated cheese
1 pkg. tortillas, cut up into 1-inch pieces

Combine soup, sour cream, chilies, salt and the 3/4 cup of cheese. Fold in chicken, onion and chopped up tortillas. Top with remaining cheese.

Bake at 375°F for 40 minutes or more, until top cheese is toasty.