1 (16 oz.) container sour cream
1 (8 oz.) pkg. cream cheese, softened
1 pkg. taco seasoning mix
1 sm. jar mild salsa
2 tomatoes, chopped
1/2 head lettuce, shredded
8 oz. shredded Cheddar cheese

Combine the first 4 ingredients. Spread on serving plate. Top with tomatoes, lettuce, and cheese. Serve with nacho chips. Recipe can be doubled.