6 boneless chicken breast halves
Salt, pepper, garlic powder, curry powder, and flour
1/4 c. butter
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells

Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder, and curry powder. Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind, and juice. Simmer 5 minutes. Mix chicken broth and cornstarch. Stir in mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt. Spoon mixture into patty shells. Garnish with parsley and diced tomatoes, if desired.