1 1/2 to 2 lbs. canned sweet potatoes
3 tbsp. butter
6 tbsp. brown sugar
1/2 tsp. salt
3 eggs, separated
1/2 c. orange juice
1/2 c. milk
1/2 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. ginger
1 tbsp. honey or sugar
1/2 c. chopped pecans
Marshmallows

Beat yams with electric mixer until smooth. Add all other ingredients except egg white, pecans, and marshmallows; beat well. Fold in pecans. Beat egg whites until stiff peaks form and fold into mixture. Turn into well buttered casserole. Bake at 400 degrees for 50 minutes. Cover top with marshmallows last 5 to 10 minutes. Serves 6 to 8.