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| CHEERWINE CAKE | |
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1 box Devil's Food cake mix 1 c. Cheerwine 1 tsp. almond extract FROSTING: 1/3 c. Cheerwine 1/2 c. butter 1/4 c. cocoa 2 1/2 c. powdered sugar 1/4 tsp. almond extract 1 c. nuts, chopped Heat Cheerwine, butter and cocoa together until mixture comes to a boil. Pour mixture over powdered sugar and blend until smooth. Stir in almond extract. Mix in chopped nuts. Cool slightly. Spread over cake. | |
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recipe reviews #54164
Ellen (North Carolina) says:
Baked this cake last week for a work party. Everyone agreed it would have been better without the cheerwine. Very moist though.
#76097
Trish (Colorado) says:
Very moist! It has a hint of cherry flavor. The whole family loves it. We actually save some Cheerwine from our trips to NC to make this recipe.
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