1 box devil's food cake mix
3/4 c. powdered sugar
4 oz. cream cheese
8 oz. Cool Whip
1 can chocolate frosting

Mix cake according to directions. Cook in a Bundt pan. When cool, slice in the middle to make 2 layers. Mix powdered sugar, cream cheese and Cool Whip and spread on top of the bottom layer. Place the other layer back on. Place the can of icing in the microwave for about 20 seconds; drizzle over the cake.