Results 1 - 10 of 63 for pear cream pie

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Combine above ingredients. Blend gently. Spoon into unbaked pie shell. Bake at 350 degrees ... top of pie. Return to oven for 30 minutes more.

Mix first 5 ingredients together. ... 5 sliced fresh pears. (You can also use ... on top of pie and bake at 425 degrees ... brown.) Cool and refrigerate.

Combine pears, sugar, egg, flour, sour cream, vanilla and salt. Blend gently. Spoon into pie shell. Bake at 350°F for ... refrigerator. Yield: 8 servings.

Reserve 1/2 pear to slice for garnish. Core ... brown sugar, sour cream and eggs. Combine with pear ... knife inserted near center comes out clean.

Combine pears, sugar, egg, flour, sour cream, vanilla and salt; blend gently. Spoon into unbaked pie shell. Bake at 350 degrees ... more. Yield: 8 servings.



Also will need: Combine pears, sugar, egg, flour, sour cream, vanilla and salt; blend. Spoon into unbaked pie shell. Bake at 350 degrees ... thanks to Bea Kane.

Pie: Mix all dry ingredients. Add sour cream, egg and vanilla. Beat until smooth. Add pears and stir. Pour into pie ... minutes at 400 degrees.

Combine pears, sugar, egg, flour, sour cream, vanilla and salt; blend. Pour into pie shell and bake at 350 ... return to oven for 30 minutes more.

Preheat oven to 350°F. Wash, ... and slice the pears and apples. Poke holes in the bottom of the pie crust. Put the sliced fruits ... topped with whipped cream. ENJOY!

Preheat oven to 375°F. Lightly spray a 9-inch pie pan with cooking spray. Put ... Add juice and pears to flour mix, toss to ... cup brown sugar, cream, and soft butter in ... for fat; 11 grams-saturated.

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