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Results 41 - 50 of 63 for pear cream pie
41. PEAR PIE
Combine pears, sugar, egg, cream, flour, vanilla and salt ... and butter. After pie has baked 15 minutes, put ... browned on top, about 30 minutes.
42. PEAR PIE
Mix together and pour into unbaked pie shell. Bake 30 minutes in ... of pie and return pie to oven and bake another 30 minutes at 350 degrees.
Line 9" pie tin with pie dough. Place ... apples. Increase flour to total 5 tablespoons and bake 50 to 60 minutes. (Cover pie the first 20 minutes.)
44. APPLE DUMPLINGS
Roll out pastry; cut into ... Combine sugar and cream and spoon into apple center. ... Baste twice during the 30 minute period with the syrup.
In medium saucepan, combine pudding ... Fold in whipped cream. Gently fold in drained ... refrigerate several hours or overnight. 20 servings.
46. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to ... glass bowl. Makes 2 layers of everything. May be topped with sliced, toasted almonds. Serves 8-10.
Mix together Eagle Brand milk and lemon juice. Stir until thick. Fold in rest of ingredients and freeze. Serve in squares, frozen, with a ...
48. FRUIT BAKE
Mix and bake at 350 degrees for 1 hour. Cool, refrigerate overnight. Top with whipped cream.
49. PEAR PRALINE PIE
Core and slice pears. Toss pears with sugar, ... in pastry lined pie plate. Add pear mixture. Sprinkle ... Top with whipped cream or ice cream, if desired. ... flour. Cut in butter.
50. CRUNCHY PEAR PIE
Gently mix sliced pears with sugar, orange juice, and orange rind. Arrange in pie shell. Combine brown sugar, flour ... warm with whipped cream or ice cream.
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