1 meaty ham bone
3 potatoes, peeled and diced
1 diced onion

Cook ham bone, onion, potatoes and water until meat falls from bone. Add enough water to cover ham.

Squares:

3 c. flour
1 1/2 tbsp. butter or Crisco
3/4 tsp. baking powder
2 eggs
2/3 c. milk
salt

Mix. Roll out. Cut into squares. Drop into hot broth. Cook over medium heat for 30 minutes.