2 c. cooked squash
1 can cream of chicken soup
1/2 pt. sour cream
1 stick butter
1 pkg. Pepperidge Farm herb dressing mix

Mix squash, soup and sour cream together. Melt butter and mix with the dressing. Line the bottom of dish with part of dressing mix. Pour in squash mixture and sprinkle rest of dressing mix on top. Bake at 300 degrees for 30 minutes.