BRUNSWICK STEW 
1 (24 oz.) can Brunswick Stew
1 lg. can Beef B.B.Q.
1 lg. can Pork B.B.Q.
1 can cream corn
1-2 tbsp. Worcestershire sauce
1/4 c. B.B.Q. Sauce

Mix all of the ingredients together and let come to a boil. Reduce heat and let simmer. The longer it simmers the better it tastes. You can also use a crock pot for this.

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“BRUNSWICK STEW”

 

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