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CARROT CASSEROLE | |
3 c. sliced and cooked carrots 1 c. water chestnuts 1 can cream of mushroom soup 1 sm. jar Cheez Whiz 1 sm. can mushrooms 1 pkg. silvered almonds 1 can onion rings (omit until the last step) Mix ingredients together. Bake in a 1 1/2 quart casserole for 15 minutes at 350 degrees. Top with onion rings and bake for 10 minutes more. |
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