1 lb. grated and peeled carrots
1 c. chopped onions
3/4 c. sour cream
1 c. Pepperidge Cornbread Dressing
3/4 stick butter
1 can cream of mushroom soup
1 tsp. lemon juice
Salt and pepper to taste
Pinch of sugar
2 beaten eggs
Paprika

Mix all ingredients together. Fold in eggs last. Pour into buttered casserole. Top with paprika. Bake in 350 degree oven for 50 minutes.