1 lb. pkg. carrots, peeled & grated
1 1/4 c. chopped onion
3/4 c. sour cream
1 c. packaged cornbread dressing
3/4 stick butter, melted
1 can cream of mushroom soup
1 tsp. lemon juice
2 eggs, beaten
Salt & pepper to taste

Mix all ingredients, adding eggs last. Pour into a Pam sprayed casserole and sprinkle with paprika, if desired. Bake 50 minutes in 350 degree oven. Serves 8.