7 c. sliced yellow or zucchini squash
1/2 c. chopped onion
1 can condensed cream of chicken or mushroom soup (not diluted)
1 c. dairy sour cream or 8 oz. pkg. cream cheese
1 c. grated carrots
3/4 c. butter
8 oz. pkg. herb seasoned stuffing mix
Salt & pepper to taste

Cook squash and onion, uncovered in boiling salted water 5 minutes. Drain well. Combine all ingredients except dressing mix and butter. Melt butter and blend into stuffing mix until coated. Ad 1/2 of mix to squash mixture. Pour into a greased 12" x 7 1/2" x 2" baking dish, sprinkle remaining stuffing on top. Bake, uncovered at 350 degrees for 30 minutes or until golden brown.