2 or 3 eggs
1 heaping tbsp. brown sugar
1 c. milk
1 1/2 tsp. salt

Beat eggs with fork until light, adding remaining ingredients. Add enough flour to make a thick batter; beat well. Thin with milk until batter is consistency of pancake batter. Add 1/3 stick of melted butter.

Have bread refrigerated. It can be frozen bread. Fry in about 1 1/2 inches of fat so bread floats in skillet. Brown on both sides and serve with syrup.