2 c. sugar
3 tbsp. cocoa
1/2 c. canned milk
1/2 c. butter
1/2 c. crunchy peanut butter
1 tsp. vanilla
3 c. quick cooking oats

In heavy saucepan mix sugar and cocoa together. Add canned milk and butter. Bring to a rolling boil and boil one minute only. Remove from heat.

Add peanut butter, vanilla and oats. Stir until well blended. Drop from teaspoons on wax paper and let cool 1/2 hour.

Makes 4 dozen.